Recipe
Santa Fe Grilled Beef Steaks Corn Recipe
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Helewes / All my dishes 2 years, 10 months ago
Goes great with garlic roasted mashed potatoes and whole wheat rolls and butter.
Prep:3030m Cook:30m Servings:4
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 Helewes |
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Fans
Ingredients
- Beef T-bone or Porterhouse steaks,
- cut 1 inch thick (about 4 pounds)
- or boneless beef top loin steaks,
- cut 1 inch thick (about 2-1/2 pounds)
- 4 ears sweet corn, in husks
- 3 tablespoons butter
- Chili Glaze:
- 1/2 cup Heinz 57 sauce
- 2 cloves garlic, minced
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
Directions
- Peel corn, leaving husks attached at base; remove silk.
- Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
- Combine glaze ingredients; remove and reserve 1/4 cup.
- Drain corn. Place on grid over medium, ash-covered coals.
- Grill, uncovered, 20 to 30 minutes, turning frequently.
- After 5 or 10 minutes, place beef steaks on grill with corn.
- Cook T-bone or Porterhouse steaks, uncovered,
- 14 to 16 minutes
- (top loin steaks 15 to 18 minutes) for medium rare to medium doneness, turning occasionally and
- brushing with glaze during last 5 minutes.
- Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH
- 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining
- chili butter.
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kristopher 2 years, 10 months ago said:
Making it tonight!
dugger 2 years, 9 months ago said:
Ohh.. so it goes well with roasted garlic mashed potatos. Seems like I need to try this one. I've been so busy at work and trying to test all of the features of this site that I have not done by best at trying other recipes. Promise to do better. This does indeed look like a good one.