How to make it

  • Peel corn, leaving husks attached at base; remove silk.
  • Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
  • Combine glaze ingredients; remove and reserve 1/4 cup.
  • Drain corn. Place on grid over medium, ash-covered coals.
  • Grill, uncovered, 20 to 30 minutes, turning frequently.
  • After 5 or 10 minutes, place beef steaks on grill with corn.
  • Cook T-bone or Porterhouse steaks, uncovered,
  • 14 to 16 minutes
  • (top loin steaks 15 to 18 minutes) for medium rare to medium doneness, turning occasionally and
  • brushing with glaze during last 5 minutes.
  • Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH
  • 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining
  • chili butter.

Reviews & Comments 3

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  • sweetheart7 10 years ago
    This sounds delicious
    Was this review helpful? Yes Flag
  • dugger 13 years ago
    Ohh.. so it goes well with roasted garlic mashed potatos. Seems like I need to try this one. I've been so busy at work and trying to test all of the features of this site that I have not done by best at trying other recipes. Promise to do better. This does indeed look like a good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    kristopher ate it and said...
    Making it tonight!
    Was this review helpful? Yes Flag

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