How to make it

  • Blend in a blender the coconut cream, and some of the pineapple juice to help in dissolving the cream.
  • Pour the mix in a big bowl and add the 30 oz. of rum and the rest of the pineapple juice.
  • Blend all ingredients by mixing until thick and creamy.
  • Refrigerate until serving.
  • When it’s time to enjoy the drink, pour it in a glass and add ice and a cherry for garnish.
  • You can also serve the drinks in pineapple glasses by:
  • Cutting the top off the pineapples.
  • Carve out the pineapple and save the chunks for garnish.
  • Pour the piña colada into the pineapple “glasses”.
  • Garnish using the pineapple chunks and maraschino cherries.

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