Pina ColadaFrom chefboriqua 7 years ago
How to make it
- Blend in a blender the coconut cream, and some of the pineapple juice to help in dissolving the cream.
- Pour the mix in a big bowl and add the 30 oz. of rum and the rest of the pineapple juice.
- Blend all ingredients by mixing until thick and creamy.
- Refrigerate until serving.
- When it’s time to enjoy the drink, pour it in a glass and add ice and a cherry for garnish.
- You can also serve the drinks in pineapple glasses by:
- Cutting the top off the pineapples.
- Carve out the pineapple and save the chunks for garnish.
- Pour the piña colada into the pineapple “glasses”.
- Garnish using the pineapple chunks and maraschino cherries.
The Cookchefboriqua Paterson, NJ
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