How to make it

  • Bring turkey, water, garlic, onion, salt and peppers to a boil in a large pot.
  • Reduce heat to low; cover and simmer 1-1 1/2 hours until almost tender.
  • Add greens; return to boil. Simmer, uncovered 40-50 minutes until greens are tender.
  • Remove turkey; cool slightly then take turkey off the bones and return to pot; discard the bones.
  • Drain.
  • Before serving toss with 2 TB vinegar.
  • Serve with cornbread and a cruet of vinegar.

People Who Like This Dish 4
Reviews & Comments 5

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  • carmenperez 10 years ago
    TY hun
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  • jett2whit 10 years ago
    Hey there! I leave cooking the collard greens to my hubby. This sounds really good. Have a great day!
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  • rosemaryblue 10 years ago
    Oh, how good this is! Just the reading of the recipe gets me excited about cookin' collards!
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  • sweetwords 10 years ago
    This sounds really good. It'll give me an excuse to cook collards with something instead of just by themselves. My husband loves 'em.
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  • zena824 10 years ago
    Love those collards....and gimme some cornbread too..... and a glass of sweettea...
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