Recipe

Collard Greens With Smoked Turkey Recipe

	Coffeebean53 / All my dishes 1 year, 1 month ago A great healthy side dish. Serve with cornbread and pass the vinegar. Prep:20m Cook:140m Servings:8	Coffeebean5
	easy cheap side dish

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Ingredients

1 smoked turkey leg

2 qts water

3 cloves garlic, crushed

1 large onion, chopped

2 tsp. salt

2 hot chili peppers seeded and chopped

2 bunches collard greens, washed, stems removed and cut into pieces.

2TB. vinegar.

Directions

Bring turkey, water, garlic, onion, salt and peppers to a boil in a large pot.

Reduce heat to low; cover and simmer 1-1 1/2 hours until almost tender.

Add greens; return to boil. Simmer, uncovered 40-50 minutes until greens are tender.

Remove turkey; cool slightly then take turkey off the bones and return to pot; discard the bones.

Drain.

Before serving toss with 2 TB vinegar.

Serve with cornbread and a cruet of vinegar.

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Comments

zena824 1 year, 1 month ago said:
Love those collards....and gimme some cornbread too..... and a glass of sweettea...

sweetwords 1 year, 1 month ago said:
This sounds really good. It'll give me an excuse to cook collards with something instead of just by themselves. My husband loves 'em.