How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Cook peeled potatoes until tender but still firm, about 15 minutes.
  • Drain, cool, and cube.
  • Place eggs in a saucepan, and cover with cold water.
  • Bring to a boil, and immediately remove from heat.
  • Cover pan, and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water and allow to cool.
  • Peel and chop the eggs, and toss together with the potatoes and vegetables in alarge mixing or serving bowl.
  • In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives.
  • Stir to blend.
  • Pour dressing over the potato mixture, season with salt and pepper, and toss to coat.
  • Cover, and refrigerate for 1 hour, or overnight.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lanabade ate it and said...
    High 5 just had surgery,lying down now.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes