Manhattan Ice Cream Float
From hopscotch 14 years ago
- - to make
- Serves 4
Take me down the Red Cherry Brick Road, get buzzing and slurp up! url: http://www.foodandwine.com/recipes/cocktails-2006-manhattan-ice-cream-float
Ingredients
- 2 pints vanilla ice cream, slightly softened shopping list
- 1/4 plus 2 tablespoons bourbon shopping list
- 1/2 pint heavy cream shopping list
- 1 1/2 tablespoons sweet vermouth shopping list
- 1 tablespoon sugar shopping list
- Dash of Angostura bitters shopping list
- 1 liter cherry soda, or three 12-ounce bottles, chilled shopping list
- maraschino cherries, for garnish shopping list
How to make it
- Put the ice cream in a food processor. With the machine on and working quickly, add the bourbon and process just until combined. Spread the ice cream in a large, shallow plastic container and freeze until firm enough to scoop, about 20 minutes.
- Meanwhile, whip the heavy cream with the vermouth, sugar and bitters until soft peaks form. Refrigerate until chilled.
- Pour the cherry soda into 4 tall glasses, filling them two-thirds full. Scoop the ice cream into each glass and top with a dollop of the whipped cream. Garnish with the cherries and serve
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