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Home String Bean Mushroom Soup With Carrots

Manhattan Ice Cream Float Recipe

Ingredients

How to make it

  • Put the ice cream in a food processor. With the machine on and working quickly, add the bourbon and process just until combined. Spread the ice cream in a large, shallow plastic container and freeze until firm enough to scoop, about 20 minutes.
  • Meanwhile, whip the heavy cream with the vermouth, sugar and bitters until soft peaks form. Refrigerate until chilled.
  • Pour the cherry soda into 4 tall glasses, filling them two-thirds full. Scoop the ice cream into each glass and top with a dollop of the whipped cream. Garnish with the cherries and serve

People Who Like This Dish 3
Reviews & Comments 3

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  • zena824 15 years ago
    Looks like something I could get hooked on.....Thanks..
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  • hopscotch 15 years ago
    Your welcome, and thank-you Food and Wine for sharing as well!
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  • shandy 15 years ago
    This look delicious! Thank you for sharing =)
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

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