Recipe

Portobello Buffalo Tenderloin Recipe


Portobello Buffalo Tenderloin Recipe Grizzlybear / All my dishes
2 years, 4 months ago
the buffalo can be substuted with beef........you will enjoy the jucy flavor theses have
Prep:15m Cook:30m Servings:4

Grizzlybear

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Ingredients
  • 3 Portobello mushroom caps sliced
  • 1/2 cup sliced green onion
  • 2 cloves minced garlic
  • 2 Tbsps butter
  • 1/2 cup red wine
  • Garlic salt
  • Pepper
  • 1 1/2 lbs buffalo tenderloin, trimmed of fat and silver skin
  • 2 slices bacon

Directions
  1. Melt butter in skillet, sauté garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved. Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut side down. Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium rare to rare.

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Comments

gigilovescats2 2 years, 4 months ago said:
Sounds GOODDDDDD!

raelene1951 1 year, 7 months ago said:
I love buffalo meat!


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