Recipe

Portobello Buffalo Tenderloin Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago the buffalo can be substuted with beef........you will enjoy the jucy flavor theses have Prep:15m Cook:30m Servings:4	Grizzlybear
	main dish

Does this look good? Yeah! / Nope

Fans

raelene195

Ingredients

3 Portobello mushroom caps sliced

1/2 cup sliced green onion

2 cloves minced garlic

2 Tbsps butter

1/2 cup red wine

Garlic salt

Pepper

1 1/2 lbs buffalo tenderloin, trimmed of fat and silver skin

2 slices bacon

Directions

Melt butter in skillet, sauté garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved. Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut side down. Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium rare to rare.

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