Portobello Buffalo Tenderloin
From grizzlybear 16 years agoIngredients
- 3 Portobello mushroom caps sliced shopping list
- 1/2 cup sliced green onion shopping list
- 2 cloves minced garlic shopping list
- 2 Tbsps butter shopping list
- 1/2 cup red wine shopping list
- garlic salt shopping list
- pepper shopping list
- 1 1/2 lbs buffalo tenderloin, trimmed of fat and silver skin shopping list
- 2 slices bacon shopping list
How to make it
- Melt butter in skillet, sauté garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved. Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut side down. Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium rare to rare.
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