Apple Gingerbread
From spinach1948 14 years ago
- 35 minutes to make
- Serves 9
This nicely spiced bread, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I like it best served warm with a dollop of whipped topping. It freezes well, too. Adapted from Pam Blockey's recipe posted in Light and Tasty August/September 2002 along with the photo.
Ingredients
- Ingredients: shopping list
- 2/3 cup sugar shopping list
- 1/3 cup un-sweetened applesauce shopping list
- 1 egg shopping list
- 3 Tbs. molasses shopping list
- 1 cup all-purpose flour shopping list
- ½ cup whole wheat flour shopping list
- 2 tsp. ground ginger shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. ground cinnamon shopping list
- ¼ tsp. ground nutmeg shopping list
- 1/8 tsp. ground allspice shopping list
- ½ cup reduced-fat plain yogurt shopping list
- 1 ½ cups chopped peeled Granny smith or other tart apples ( about I medium ) shopping list
- 1 cup plus 2 tablespoons reduced-fat whipped topping shopping list
How to make it
- Preheat oven at 350.
- In a mixing bowl, combine the sugar, applesauce, egg and molasses; mix well. Combine the flours, ginger, baking powder, baking soda and spices; add to the molasses mixture alternately with yogurt, beating just until combined. Fold in the apples.
- Pour into an 8-inch square baking dish coated with non-stick cooking spray. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares; dollop with whipped topping. Yield: 9 servings.
- Diabetic Friendly
- Nutritional Values: One serving ( 1 piece with 2 tablespoons whipped topping ) equals 203 calories, Fat: 2g, Cholesterol: 24mg, Sodium: 186mg, Carbohydrate: 40g, Fiber: 2g, Protein: 4g
- Diabetic Exchanges: 2 starch, 1 fruit
The Rating
Reviewed by 7 people-
DELISH!!! no, not 'santa' this cake... haha HIGH FIVE FORKS!!! Im on a 'roll' tonite....
snowcat17
in Milwaukee loved it
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Sounds yummy!
a1patti
in Salem loved it
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I want this gingerbread now
5 forks.
Art
abbott41
in Boston loved it
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