Pull Apart Bacon bread
From midgelet 15 years ago
- 30 minutes to make
- Serves 12
Taste of Home, using buttermilk biscuits
Ingredients
- 12 bacon strips, diced shopping list
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits shopping list
- 2 cups (8 ounces) shredded part-skim mozzarella cheese shopping list
- 1 tablespoon Italian salad dressing mix shopping list
- 2 teaspoons olive oil shopping list
How to make it
- In a large skillet, cook bacon over medium heat until cooked but not
- crisp.
- Using a slotted spoon, remove to paper towels to drain.
- Separate biscuits; cut each biscuit into quarters.
- In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture.
- Top with remaining biscuit pieces and cheese mixture.
- Bake at 375° for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving plate.
- Serve immediately.
- Yield: 12 servings.
- *Note: may substitute 8 oz. cooked, crumbled breakfast sausage for the bacon and grated Cheddar cheese for the Mozzarella.
- Could also add 1/2 cup thinly sliced green onions to the cheese mixture for sprinkling.
- You can also omit the meat and use 2 or 3 kinds of cheese. Cheddar, Pepper Jack, and Mozzarella are a good combination.
- Do not use more than the total 2 cups of cheese or will be very messy/gooey.
The Rating
Reviewed by 5 people-
I make something simular with breadsticks and Parmeson cheese,wrapped bacon strips around each stick,baked and roll in Parmesan after.High 5!
lanabade
in Goshen loved it
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This, certainly, is different. Interesting. Thanks.
tablescape
in loved it
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This sounds like a very versitile recipe-you could serve it at a Brunch or for game night with the gang!
toleliz
in Burlington loved it
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