Prime Rib Recipe How To Make Prime Rib
From teatimin 15 years ago
- 120 minutes to make
- Serves 8
Every Christmas our family has Prime Rib for dinner. Years ago I found a recipe for prime rib with an herb rub and a home made horseradish sauce, and it's delicious. Our family look forward to it every year. Enjoy!
Ingredients
- ROAST: shopping list
- 4 lb. beef rib roast shopping list
- 1 clove garlic, cut in half shopping list
- 1/4 cup Dijon mustard shopping list
- herb RUB: shopping list
- 3/4 cup chopped fresh parsley shopping list
- 1 1/2 Tbsp. chopped fresh thyme leaves (or 1 1/2 tsp. dried) shopping list
- 1 1/2 Tbsp. chopped fresh rosemary leaves (or 1 1/2 tsp. dried) shopping list
- 1 Tbsp. olive oil shopping list
- 2 cloves garlic, finely chopped shopping list
- HORSERADISH SAUCE: shopping list
- 1 cup sour cream shopping list
- 1 Tbsp. + 1 tsp. horseradish (more if you want it hotter) shopping list
- 1 Tbsp. + 1 tsp. Dijon mustard shopping list
- 1/4 tsp. coarsely ground pepper shopping list
How to make it
- PRIME RIB:
- Heat oven to 325 degrees. Prepare Herb Rub. Place beef, fat side up, on rack in shallow roasting pan. Rub garlic over beef. Spread mustard over top and sides of beef. Spread herb rub over top and sides of beef. Insert thermometer so tip is in center of thickest part of beef and does not touch the bone. Roast uncovered, 1 1/2 - 2 hours, or until thermometer reads 140 degrees (medium doneness; 130 for rare; 150 for well done). Cover beef loosely with foil tent and let stand about 15 minutes, or until thermometer reads 140 degrees. Serve beef with Horseradish sauce.
- HERB RUB:
- Mix all ingredients.
- HORSERADISH SAUCE:
- Mix all ingredients together. Cover and refrigerate at least 1 hour to blend flavors.
The Rating
Reviewed by 5 people-
great post!
midgelet
in Whereabouts loved it
-
Very good post for sure!!
superfoodman
in Metropolis loved it
-
Love Prime Rib. 5
bobbyc0117
in Canfield loved it
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