Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • PRIME RIB:
  • Heat oven to 325 degrees. Prepare Herb Rub. Place beef, fat side up, on rack in shallow roasting pan. Rub garlic over beef. Spread mustard over top and sides of beef. Spread herb rub over top and sides of beef. Insert thermometer so tip is in center of thickest part of beef and does not touch the bone. Roast uncovered, 1 1/2 - 2 hours, or until thermometer reads 140 degrees (medium doneness; 130 for rare; 150 for well done). Cover beef loosely with foil tent and let stand about 15 minutes, or until thermometer reads 140 degrees. Serve beef with Horseradish sauce.
  • HERB RUB:
  • Mix all ingredients.
  • HORSERADISH SAUCE:
  • Mix all ingredients together. Cover and refrigerate at least 1 hour to blend flavors.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bobbyc0117 ate it and said...
    Love Prime Rib. 5
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Very good post for sure!!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes