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How to make it

  • Bring water to boil; stir in grits. Return to boil; reduce heat to low, and cook 4 minutes, stirring occasionally. Add cheese, stirring until melted.
  • Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about one-fourth of hot grits mixture into egg mixture; add to remaining hot mixture, stirring constantly. Stir in sausage. Pour into a lightly greased 11 x 7-inch baking dish. At this point, you can refrigerate for up to 8 hours.
  • Bake, uncovered, at 350 degrees F for 50 minutes or until set. Garnish, if desired.

Reviews & Comments 5

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  • saltymike 7 years ago
    This is a GREAT Recipe! I grew up with this dish....we would take it to people's houses after a death or other catastrophe. I always liked it when I got to eat some of the dish myself!
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  • marmielindo 7 years ago
    Oh, yeah, grits! I have some real, stone ground grits in the freezer! Yummy!
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    " It was excellent "
    snowcat17 ate it and said...
    oh yeah with 'mountain' high biscuits warm from the oven smothered in honey butter mmmmmm.... HIGH FIVE FORKS!!!
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    spinach1948 ate it and said...
    Nice recipe.
    Hi 5.
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