Southern Eggnog
From cuzpat 14 years ago
- - to make
- Serves 12
Never had it this way and it sound good!!
Ingredients
- 1 small box vanilla pudding and pie filling mix (regular) shopping list
- 1/2 cup granulated sugar shopping list
- 1 quart milk shopping list
- 3 egg yolks, slightly beaten shopping list
- 3 egg whites, slightly beaten shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 cup peach brandy, to taste shopping list
- 1 cup whipping cream shopping list
- nutmeg shopping list
How to make it
- Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat, stirring until mixture comes to a full boil, about 10 minutes, then cool.
- Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add vanilla extract and brandy. Chill several hours.
- Just before serving, whip cream and spoon onto eggnog. Sprinkle with nutmeg.
The Rating
Reviewed by 8 people-
This is a real goody. I'll be making this soon.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Yum yum
hungrybear
in Miner loved it
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man this looks really good.. im thirsty... HIGH FIVE FORKS!!! ur a pal... hugs ..
snowcat17
in Milwaukee loved it
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