Feta Cheese AppetizersFrom midgelet 5 years ago
How to make it
- Blend the cheeses and cream until smooth.
- Using 4 leaves of phyllo, brush melted butter onto first leaf, place second on top of it and brush that; continue until all 4 leaves are buttered.
- Cut leaves into 3-inch squares with scissors.
- Place 1 tablespoon cheese mixture in the center of each square and fold up like an envelope.
- Continue until mixture is used up.
- Brush with melted butter to seal.
- Cover carefully with foil and freeze until ready to use.
- Place uncovered on a cookie sheet straight from freezer and bake at 350 degrees F until phyllo is brown and crisp -- about 10 or more minutes.
The Cookmidgelet Eastern, USA
The Rating6 people
Great post wonderful rcipe thanksmomo_55grandma in Mountianview loved it
SOund good!cuzpat in Sikeston loved it
Yummy!goodeat in Benton loved it
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