Feta Cheese Appetizers
From midgelet 14 years ago
- 10 minutes to make
- Serves 50
They can go from the freezer into the oven, and that way the filling won't seep out." makes about 50 Source Yankee magazine
Ingredients
- 1/2 pound cream cheese shopping list
- 1/2 pound feta cheese shopping list
- 2 to 2-1/2 tablespoons cream or milk shopping list
- 1 package Greek phyllo pastry shopping list
- 1 stick butter, melted shopping list
How to make it
- Blend the cheeses and cream until smooth.
- Using 4 leaves of phyllo, brush melted butter onto first leaf, place second on top of it and brush that; continue until all 4 leaves are buttered.
- Cut leaves into 3-inch squares with scissors.
- Place 1 tablespoon cheese mixture in the center of each square and fold up like an envelope.
- Continue until mixture is used up.
- Brush with melted butter to seal.
- Cover carefully with foil and freeze until ready to use.
- Place uncovered on a cookie sheet straight from freezer and bake at 350 degrees F until phyllo is brown and crisp -- about 10 or more minutes.
The Rating
Reviewed by 6 people-
Great post wonderful rcipe thanks
momo_55grandma
in Mountianview loved it
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SOund good!
cuzpat
in Sikeston loved it
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Yummy!
goodeat
in Benton loved it
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