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Ingredients

How to make it

  • Blend the cheeses and cream until smooth.
  • Using 4 leaves of phyllo, brush melted butter onto first leaf, place second on top of it and brush that; continue until all 4 leaves are buttered.
  • Cut leaves into 3-inch squares with scissors.
  • Place 1 tablespoon cheese mixture in the center of each square and fold up like an envelope.
  • Continue until mixture is used up.
  • Brush with melted butter to seal.
  • Cover carefully with foil and freeze until ready to use.
  • Place uncovered on a cookie sheet straight from freezer and bake at 350 degrees F until phyllo is brown and crisp -- about 10 or more minutes.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    goodeat ate it and said...
    Yummy!
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    " It was excellent "
    cuzpat ate it and said...
    SOund good!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great post wonderful rcipe thanks
    Was this review helpful? Yes Flag

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