Raspberry Brownies
From verondear 17 years ago
- 40 minutes to make
- Serves 24
Addicting. Very rich. Good for chocolate addicts like moi. :-p I am proud (or embarassed) to say that I have been munching on these brownies for the past few days. I still have some left in my kitchen, but I should admit that the brownies are going slowly (into my belly). Read more See less
Ingredients
- 1 cup (2 sticks) butter or margarine shopping list
- 5 ounces unsweetened chocolate, chopped shopping list
- 2 cups sugar shopping list
- 4 large eggs shopping list
- 2 teaspoons vanilla shopping list
- 1-1/4 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup chopped walnuts shopping list
- 1/2 cup Red raspberry preserves shopping list
How to make it
- Butter 13 x 9 x 2-inch baking pan.
- Melt butter and chocolate in a large, heavy saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Stir in sugar, eggs, and vanilla. Mix flour, baking powder and salt in small bowl.
- Add to chocolate mixture and whisk to blend.
- Stir in nuts.
- Pour two cups batter into pan.
- Freeze until firm, about 10 minutes.
- Preheat oven to 350° F.
- Spread preserves over brownie batter in pan.
- Spoon remaining batter over.
- Let stand 20 minutes at room temperature to thaw bottom layer.
- Bake brownies until tester inserted into center comes out clean, or about 35 minutes.
- Transfer to rack and cool.
- Cut brownies into squares.
- Store in airtight container at room temperature.
People Who Like This Dish 8
- jessicahobin Toronto, CA
- goshute Santa Fe, NM
- trigger MA
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- pinkpasta Upstate, SC
- angelgal New Philadelphia, OH
- trackwidow Fort Atkinson, WI
- verondear Akron, OH
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The Rating
Reviewed by 1 people-
I love the way you sandwich the fruit in between the brownie recipe.
You have my 5 fork rating for this original recipe.
Michael
trigger
in loved it
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