BANANA SPLIT PANCAKES
From tucky 14 years agoIngredients
- 1 large egg shopping list
- 1 cup buttermilk shopping list
- 2 Tbsp butter; melted shopping list
- 1/2 cup mashed banana shopping list
- 1 tbsp sugar shopping list
- 1 cup flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp nutmeg shopping list
- oil for pan shopping list
- 1 large banana; sliced shopping list
- 6-8 strawberries; sliced shopping list
- 1/2 cup melted nutella shopping list
- 1 cup syrup shopping list
How to make it
- In a medium bowl, whisk together the egg, buttermilk, butter, banana, and sugar.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg.
- Pour the liquid ingredients over the dry ingredients and stir together with a fork or small whisk just to combine (over stirring makes the pancakes tough).
- It is okay if the batter is a little bit lumpy.
- Heat a nonstick griddle or skillet over medium-high heat.
- Brush the pan lightly with oil and drop the batter onto the heated skillet in mounded cup portions.
- Cook the pancakes until the batter starts to brown around the edges and little bubbles start to form over the surface of the batter, 1 to 2 minutes.
- Use your spatula to lift a corner of the pancake to see if it is brown and lacy and ready to turn.
- Flip the pancake and finish cooking, 1 to 2 minutes longer.
- Repeat with the remaining pancake batter, brushing the pan with more oil when needed to prevent sticking.
- Serve the warm pancakes drizzled with melted butter, sliced bananas, fresh strawberries, warmed Nutella, and/or syrup
The Rating
Reviewed by 6 people-
Very very good!!
cuzpat in Sikeston loved it -
Real good.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it -
now Tucky... ya know, bananas are a girls best friend.... ha! lovin this baby oh yeah!!!! HIGH FIVE FORKS!!! to ya kid:)
snowcat17 in Milwaukee loved it
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