Ingredients

How to make it

  • In a medium bowl, whisk together the egg, buttermilk, butter, banana, and sugar.
  • In a separate bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg.
  • Pour the liquid ingredients over the dry ingredients and stir together with a fork or small whisk just to combine (over stirring makes the pancakes tough).
  • It is okay if the batter is a little bit lumpy.
  • Heat a nonstick griddle or skillet over medium-high heat.
  • Brush the pan lightly with oil and drop the batter onto the heated skillet in mounded cup portions.
  • Cook the pancakes until the batter starts to brown around the edges and little bubbles start to form over the surface of the batter, 1 to 2 minutes.
  • Use your spatula to lift a corner of the pancake to see if it is brown and lacy and ready to turn.
  • Flip the pancake and finish cooking, 1 to 2 minutes longer.
  • Repeat with the remaining pancake batter, brushing the pan with more oil when needed to prevent sticking.
  • Serve the warm pancakes drizzled with melted butter, sliced bananas, fresh strawberries, warmed Nutella, and/or syrup

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...

    yummy recipe for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    now Tucky... ya know, bananas are a girls best friend.... ha! lovin this baby oh yeah!!!! HIGH FIVE FORKS!!! to ya kid:)
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Real good.
    Hi 5.
    Ed
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    " It was excellent "
    cuzpat ate it and said...
    Very very good!!
    Was this review helpful? Yes Flag

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