Molten Chocolate Lava Cake
From jaki44 14 years ago
- 14-15 minutes to make
- Serves 6
This is a delicious bittersweet chocolate cake baked in a ramekin which oozes a rich warm chocolate and liquer filling.
Ingredients
- 6 1 ounce squares bittersweet chocolate shopping list
- 2 1 ounce squares semisweet baking chocolate shopping list
- 10 tablespoons (1 1/4 sticks) butter shopping list
- 1/2 cup flour shopping list
- 1 1/2 cups confectioners sugar shopping list
- 3 eggs shopping list
- 1 tsp. vanilla shopping list
- 2 tablespoons Grand Marnier liqueur shopping list
How to make it
- Preheat oven to 424 degrees. Grease 6 (6 ounce) custard cups.
- Melt chocolate and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
- Bake for 14-15 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto a dessert place.
- Serve warm with vanilla ice cream on top.
- Enjoy!
People Who Like This Dish 6
- kennadlovley Portland, OR
- floridiangourmet Hudson, FL
- messupthekitchen Drumright, OK
- hungrynow Corralitos, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- jaki44 Tampa, FL
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The Rating
Reviewed by 1 people-
What does the powdered sugar do? thicken it up? d
floridiangourmet
in Hudson loved it
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" It was excellent "