PISTACHIO N CRANBERRY SHORTBREAD
From ozsmom 15 years ago
- 70 minutes to make
- Serves 36
A different twist to the average shortbread cookie.
Ingredients
- 1 cup butter, at room temperature shopping list
- 1/2 cup sugar shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp vanilla shopping list
- 2 cup flour shopping list
- 1/4 cup chopped pistachios shopping list
- 1/4 cup finely chopped cranberries shopping list
- 2 tbsp icing sugar shopping list
How to make it
- Preheat oven to 325Fº.
- Line 2 cookie sheet pans with parchment paper and set aside.
- In a large bowl, using an electric mixer, cream butter, sugar, salt and vanilla together until pale and fluffy, about 2 minutes.
- Turn mixer off, add flour all at once and mix on low speed until dough is soft and starts to come together.
- Add-in pistachios and cranberries and mix well. Form dough into balls, each about 1-tablespoon in size and transfer to prepared pans.
- Chill in refrigerator until firm, about 20 minutes.
- Bake until pale golden brown, about 20-23 minutes.
- Transfer to wire rack and cool.
- Dust cookies with icing sugar once cool
The Rating
Reviewed by 5 people-
Good!!!!
cuzpat
in Sikeston loved it
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OH YES!!! my kinda cookie!!1 HIGH FIVE FORKS!!! Happy Holidays to you and your Family:)
snowcat17
in Milwaukee loved it
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Yum
hungrybear
in Miner loved it
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