Ingredients

How to make it

  • Combine meat, bread crumbs, potato, onion, and seasonings in a large bowl, mixing well. Form mixture into small, walnut-sized balls. Heat oil in 6-quart chicken fryer (skillet with high sides) and brown meat balls on all sides.
  • Remove meat balls and any excess oil from chicken fryer and then add the broth.
  • Mix flour with a little cold water to make a thin paste and add to broth.
  • Replace meat balls in gravy, cover, and simmer on LOW for 1 hour.
  • Add heated V-8 juice 20 minutes before done for flavor and to alter the
  • consistency of the gravy. Serve with mashed potatoes.

Reviews & Comments 7

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  • ladychablis 4 years ago
    i'll be saving this.
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds delicious!
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    " It was excellent "
    gingerlea ate it and said...
    Know this has to be good. Got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Wow I like this.
    Hi 5.
    Merry Christmas.
    Ed
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    " It was excellent "
    snowcat17 ate it and said...
    dam it.. gr did not ass my previous comment... HIGH FIVE FORKS!!! YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    gr goof is right.. this may be a duplicate..
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great meatballs luv flavor combo. thanks high5
    Was this review helpful? Yes Flag

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