How to make it

  • Beat cream cheese until soft. Gradually add ½ cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat at lowest speed of mixer until blended. Pour at once into pie shell. (Work fast! This gets firm right away!) Chill at least two hours. Top with whipped cream and cherry sauce.
  • For the cherry sauce:
  • Drain the cherry juice from the can into a small saucepan. Add the sugar and the cornstarch and stir until blended. Heat over medium heat until mixture comes to a boil. Cook and stir two minutes longer. Add cherries and almond extract and stir to blend together. (The sauce turns clear when done.) Cool mixture before serving.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Thanks Frankieanne! Looks great!
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    " It was excellent "
    gapeach55 ate it and said...
    This sounds delish!!!!!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! luv this one thanks for sharing high5
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