Chocolate Pudding Cheese Pie With Cherry Sauce
From frankieanne 14 years ago
- 15 minutes to make
- Serves 8
This was great for a quick and easy dessert. The recipe for the pie is all over the internet. The cherry sauce recipe came from the can of cherries. At least the picture is mine. :-) Cook time is for the sauce.
Ingredients
- 1 – 8 oz. pkg. cream cheese, softened shopping list
- 2-1/2 cups milk shopping list
- 1 – 5.9 oz. pkg. Instant Jello chocolate pudding shopping list
- 1 – 9” pie shell baked and cooled or a graham cracker pie crust shopping list
- Cherry Sauce: shopping list
- 1 – 11 oz. can tart cherries shopping list
- ½ cup sugar shopping list
- 2 Tbs. cornstarch shopping list
- ½ tsp almond extract (optional) shopping list
How to make it
- Beat cream cheese until soft. Gradually add ½ cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat at lowest speed of mixer until blended. Pour at once into pie shell. (Work fast! This gets firm right away!) Chill at least two hours. Top with whipped cream and cherry sauce.
- For the cherry sauce:
- Drain the cherry juice from the can into a small saucepan. Add the sugar and the cornstarch and stir until blended. Heat over medium heat until mixture comes to a boil. Cook and stir two minutes longer. Add cherries and almond extract and stir to blend together. (The sauce turns clear when done.) Cool mixture before serving.
The Rating
Reviewed by 3 people-
Wow! luv this one thanks for sharing high5
momo_55grandma
in Mountianview loved it
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This sounds delish!!!!!!!!
gapeach55
in Covington loved it
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Thanks Frankieanne! Looks great!
jett2whit
in Union City loved it
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