Balsamic Syrup
From dcgarliclover 14 years ago
- 30 minutes to make
- Serves 2
If balsamic vinegar wasn't delicious enough--try this syrup. It goes well on top of fish, chicken, pasta, cheese, bread, and more.
Ingredients
- 3 cups balsamic vinegar shopping list
How to make it
- In a medium saucepan, over medium heat, add the balsamic vinegar.
- Bring to a boil and reduce to a simmer.
- Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency.
- Remove from heat and cool completely.
- Makes about 1/4 cup.
People Who Like This Dish 4
- californiacook CA
- midgelet Whereabouts, Unknown
- lycett CANYON COUNTRY, CA
- choclytcandy Dallas, Dallas
- dcgarliclover DC
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The Rating
Reviewed by 4 people-
This is great on shrimp.
californiacook
in loved it
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