Recipe

Spicy Gazpacho Recipe


Spicy Gazpacho Recipe
Add chopped jalapeƱos for some extra zip.

Darbar

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Ingredients
  • 2 cups diced seeded peeled cucumber
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 1 4-ounce can chopped mild green chilies
  • 3 14 1/2-ounce cans diced tomatoes in juice
  • 1 slice white bread, torn into pieces
  • 1/4 cup olive oil
  • 1/4 cup drained capers
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chili powder
  • 2 garlic cloves

Directions
  1. Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of chilies in small bowl and reserve.
  2. Working in batches, coarsely puree remaining cucumber, celery, green onions, chilies and next 7 ingredients in blender. Pour into large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.

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Comments


This looks like I am making this before the week is out.We are hitting 95+ degree weather and gazpacho would hit the spot.This would be fun to make with the kids.


This looks fantastic, especially for this hot summer. I'll be trying this soon. :-)


Me encanta gazpacho!!


Nice version! :-) this will cool me off in the summer heat.


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