Spicy Gazpacho
From darbar 16 years ago
- - to make
- Serves 8
Add chopped jalapeños for some extra zip.
Ingredients
- 2 cups diced seeded peeled cucumber shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped green onions shopping list
- 1 4-ounce can chopped mild green chilies shopping list
- 3 14 1/2-ounce cans diced tomatoes in juice shopping list
- 1 slice white bread, torn into pieces shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup drained capers shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 tablespoon chili powder shopping list
- 2 garlic cloves shopping list
How to make it
- Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of chilies in small bowl and reserve.
- Working in batches, coarsely puree remaining cucumber, celery, green onions, chilies and next 7 ingredients in blender. Pour into large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.
Reviews & Comments 4
-
All Comments
-
Your Comments