How to make it

  • Preheat oven to 350 degrees.
  • Grease a Bundt* pan; spread one can of
  • Pie Filling into the bottom of the pan.
  • Mix cake mix, eggs, oil and extract until smooth.
  • Fold the second can of Pie Fillng into the mixture, and pour over peaches in pan.
  • Bake 45-50 minutes.
  • *Can be made in a 9x13 baking pan.
  • Bake for 35 minutes if you use the 9x13 baking pan.

Reviews & Comments 3

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    " It was excellent "
    pollymotzko ate it and said...
    I have 2 cans of apple pie filling in my pantry...you have me thinking of an alternative to your peach recipe here. If I had a spice cake mix and then add the apple-it would be really good I bet!

    Polly Motzko
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    " It was excellent "
    tucky ate it and said...
    This looks easy to make and delicious as well. 5 forks !!!!!
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    " It was excellent "
    ozsmom ate it and said...
    Wow!!! Can't wait to try!
    5 forks
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