How to make it

  • Toss shrimp with seasonings and refrigerate for 1 hour
  • Bring the beer to a boil and add shrimp
  • Boil until firm and pink, about three minutes
  • Drain
  • Mix sauce ingredients
  • Serve with shrimp
  • Can be served hot or cold

Reviews & Comments 4

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    " It was excellent "
    shibattou ate it and said...
    Great post. Thank you very, very much. High 5...
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    " It was excellent "
    hot_it_up ate it and said...
    Good recipe, we boil shrimp a lot in Shock Top brand beer. I have also found I like the wasabi better than horseradish. I will have to try adding the brown sugar to the cocktail sauce. \0

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    " It was excellent "
    tablescape ate it and said...
    The wasabi sauce sounds interesting. I think it needs to be tried on some really fresh, crunchy shrimp. The Gulf is only 45 minutes away; let me get my coat, it's time to stock up on shrimp. Yum.
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  • pamelanava 8 years ago
    Wow! This looks interesting! I think my hubby would especially love it! I'll give it a try, thank you! Pamela
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