Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Boil water and get the spaghetti ready to drop in salted water.
  • Heat the oil and saute the onions until limp and transparent.
  • Add garlic and a generous pinch of red pepper flakes, saute a few minutes.
  • Drop pasta in the boiling water.
  • Add vermouth, capers, olives, beans, roasted sweet peppers, and tomatoes to the onion/garlic mix, saute a few minutes to heat thoroughly..
  • Add tuna, don't break it up too much, to reduce sauce by 1/3.
  • Drain pasta and add to skillet and toss with tuna puttanesca.
  • Serve hot, with a crusty bread.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • justjakesmom 4 years ago
    Mmmmm Love the sound of this! (trying to catch up on some of these recipes I missed over the last few days!) ;')
    Was this review helpful? Yes Flag
  • knoxcop 4 years ago
    Gosh, Nacho--this sounds great!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    What an elegant way to serve 'Charlie the Tuna'with the rich reduced wine sauce and those tiny flower buds.

    Thank-you for this very nice sounding recipe.

    Hope you have a good Monday,and a Happy,Healthy New Year.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    SOund nice!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes