How to make it

  • Boil water and get the spaghetti ready to drop in salted water.
  • Heat the oil and saute the onions until limp and transparent.
  • Add garlic and a generous pinch of red pepper flakes, saute a few minutes.
  • Drop pasta in the boiling water.
  • Add vermouth, capers, olives, beans, roasted sweet peppers, and tomatoes to the onion/garlic mix, saute a few minutes to heat thoroughly..
  • Add tuna, don't break it up too much, to reduce sauce by 1/3.
  • Drain pasta and add to skillet and toss with tuna puttanesca.
  • Serve hot, with a crusty bread.

Reviews & Comments 4

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  • justjakesmom 8 years ago
    Mmmmm Love the sound of this! (trying to catch up on some of these recipes I missed over the last few days!) ;')
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  • knoxcop 8 years ago
    Gosh, Nacho--this sounds great!
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  • 22566 8 years ago
    What an elegant way to serve 'Charlie the Tuna'with the rich reduced wine sauce and those tiny flower buds.

    Thank-you for this very nice sounding recipe.

    Hope you have a good Monday,and a Happy,Healthy New Year.

    Kind Regards

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    " It was excellent "
    cuzpat ate it and said...
    SOund nice!!!
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