Puffy Oyster Bake Recipe

Puffy Oyster Bake

From chefmeow 18 years ago

Unique way to eat oysters. This can be eaten as a main dish or served as an appetizer. Either way it is awesome. Enjoy

Sauté mushrooms in butter until tender then blend in flour and cook until bubbly
Gradually add milk and cook until smooth and thickened stirring constantly.
Add salt, celery salt, pepper, lemon juice and oysters.
Cook over medium low heat for 5 minutes stirring occasionally
Preheat oven to 350
Soften cream cheese and butter and blend well in a medium bowl
Stir in flour to form dough then chill in refrigerator for 1 hour
Remove from refrigerator and shape into 7 balls and flatten each in an ungreased muffin tin
Bake 35 minutes
Fill crusts with oyster filling then garnish with parsley and parmesan and serve hot

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" It was excellent "
waterlily ate it and said...
This sounds great!
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wihr 18 years ago
THis will certainly be on my Christmas Party menu! sounds great! Thanks for posting!
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chefmeow Garland, TX

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Reviewed by 1 people