Recipe

Puffy Oyster Bake Recipe


Puffy Oyster Bake Recipe
Unique way to eat oysters. This can be eaten as a main dish or served as an appetizer. Either way it is awesome. Enjoy

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Ingredients
  • Puffy Oyster Bake
  • 1/2 pound button mushrooms chopped
  • 2 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh lemon juice
  • 1 cup fresh oysters drained and chopped
  • 1-1/2 ounces cream cheese
  • 4 tablespoons butter
  • 1/2 cup all purpose flour
  • Freshly chopped parsley
  • Grated Parmesan

Directions
  1. Sauté mushrooms in butter until tender then blend in flour and cook until bubbly
  2. Gradually add milk and cook until smooth and thickened stirring constantly.
  3. Add salt, celery salt, pepper, lemon juice and oysters.
  4. Cook over medium low heat for 5 minutes stirring occasionally
  5. Preheat oven to 350
  6. Soften cream cheese and butter and blend well in a medium bowl
  7. Stir in flour to form dough then chill in refrigerator for 1 hour
  8. Remove from refrigerator and shape into 7 balls and flatten each in an ungreased muffin tin
  9. Bake 35 minutes
  10. Fill crusts with oyster filling then garnish with parsley and parmesan and serve hot

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Comments


THis will certainly be on my Christmas Party menu! sounds great! Thanks for posting!


This sounds great!


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