Puffy Oyster Bake
From chefmeow 16 years ago
- 35 minutes to make
- Serves 4
Unique way to eat oysters. This can be eaten as a main dish or served as an appetizer. Either way it is awesome. Enjoy
Ingredients
- Puffy oyster Bake shopping list
- 1/2 pound button mushrooms chopped shopping list
- 2 tablespoons butter shopping list
- 3 tablespoons all purpose flour shopping list
- 1 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon celery salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1 cup fresh oysters drained and chopped shopping list
- 1-1/2 ounces cream cheese shopping list
- 4 tablespoons butter shopping list
- 1/2 cup all purpose flour shopping list
- Freshly chopped parsley shopping list
- Grated Parmesan shopping list
How to make it
- Sauté mushrooms in butter until tender then blend in flour and cook until bubbly
- Gradually add milk and cook until smooth and thickened stirring constantly.
- Add salt, celery salt, pepper, lemon juice and oysters.
- Cook over medium low heat for 5 minutes stirring occasionally
- Preheat oven to 350
- Soften cream cheese and butter and blend well in a medium bowl
- Stir in flour to form dough then chill in refrigerator for 1 hour
- Remove from refrigerator and shape into 7 balls and flatten each in an ungreased muffin tin
- Bake 35 minutes
- Fill crusts with oyster filling then garnish with parsley and parmesan and serve hot
People Who Like This Dish 4
- waterlily Joplin, MO
- wihr Safety Harbor, FL
- clbacon Birmingham, AL
- krumkake Chicago Suburbs, IL
- chefmeow Garland, TX
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waterlily
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" It was excellent "