Cajun Pork Chops
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
CAJUN PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Wills Point, Texas in 1992.
Ingredients
- 1 tablespoon paprika shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon rubbed sage shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 4 lean boneless center cut pork chops 1/2" thick shopping list
- 2 teaspoons butter shopping list
How to make it
- Combine paprika, salt, sage, cayenne, black pepper and garlic powder.
- Coat chops well on both sides with seasoning mixture.
- Heat butter over high heat just until it starts to brown.
- Put chops in pan then reduce heat to medium and fry on both sides for 8 minutes.
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