Baked Leek And Mushrooms With Parmesan
From littlesponger 14 years ago
- 40 minutes to make
- Serves 4
This tasty oven bake can be served up as a main meal or an accompaniment to meat.
Ingredients
- 1oz butter shopping list
- 5 medium leeks, trimmed and sliced shopping list
- 8 ¾ oz mushrooms, sliced shopping list
- 1 clove of garlic, crushed shopping list
- 3 fl oz chicken stock , or vegetable stock shopping list
- 5 fl oz cream of mushroom shopping list
- 1 tsp thyme leaves shopping list
- 1 oz grated parmesan shopping list
- a pinch of parsley, chopped shopping list
How to make it
- Preheat the oven to 375 degree..
- Melt the butter over a medium heat and add the leeks. Saute the leeks for 2-3 minutes, stirring occasionally.
- Add the mushrooms and thyme leaves. Season with salt and pepper. Finally, add the garlic and cook for a further 3-4 minutes.
- When the vegetables are lightly browned, add the chicken stock and cream of mushroom. Bring to the boil.
- Transfer the leeks to the oven dish and bake for 20 minutes.
- Remove the dish from the oven and sprinkle over the parmesan.
- Return the dish to the oven for a further 10 minutes, until most of the liquid has evaporated. garnish with chopped parsley
- Serve immediately.
People Who Like This Dish 7
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- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 4 people-
Love the sound of your dish, also love your photo's. Can't wait to make your dish. Well done and thank you.....
unicorn4
in Melbourne loved it
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