Recipe

Ham And Sour Cream Baked Noodles Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This is an incredible dish. Can be used as a side or as a main dish. So many incredible flavors going on here. I love it and always enjoy it more the next day in my lunch. Yummy. Prep:10m Cook:40m Servings:6	Chefmeow
	medium elegant colorful pasta noodles ham sour cream pepper celery onion cottage cheese sour cream ham pork

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Ingredients

3 quarts water

1 tablespoon salt plus 1/2 teaspoon salt

12 ounce package wide egg noodles

6 tablespoons butter

1 green bell pepper

3 celery stalks

1 small white onion

2 eggs

1-1/2 cups cottage cheese

1-1/2 cups sour cream

1/2 pound cooked ham

1 teaspoon freshly ground black pepper

Directions

Preheat oven to 350.

Put water in a large pot then add 1 tablespoon salt and set over high heat.

When water boils add the noodles and stir with a fork then turn heat down to medium high.

Cook noodles for 9 minutes then rinse, drain and put hot noodles in the casserole.

Add butter in chunks to the casserole and stir to melt butter in the hot noodles then stir well.

Finely chop enough of the pepper to make 1/2 cup.

Trim ends off the celery stalks then discard them and finely chop the stalks.

Peel and finely chop the onion.

Beat eggs slightly with a fork or small whisk in a small bowl.

Dump cottage cheese, sour cream, chopped ham, eggs, salt and vegetables into the casserole.

Mix well with a large spoon then bake for 40 minutes.

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Comments

mrtnzangel8 1 year, 7 months ago said:
I was just wondering what to do with the leftover ham from Easter...this looks like a good one.

shawdowsmom 1 year, 5 months ago said:
This sounds great. I will try with gluten free fusilli. We almost always have ham around for sandwiches. It's much cheaper to buy whole and slice than to buy at deli. We always save some for casseroles, etc. Thanks for the post.

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