Mexican Spiced Chicken With Avocado Salsa
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
This is tried and true and one of our favorite chicken recipes. I have been making this for years and we never get tired of it. Enjoy
Ingredients
- 4 boneless skinless chicken breast cutlets shopping list
- 2 teaspoons prepared taco seasoning blend shopping list
- 1 tablespoon vegetable oil shopping list
- 2 fully ripened avocados halved pitted and peeled shopping list
- 16 ounces tomato salsa shopping list
How to make it
- Sprinkle chicken breasts on both sides with taco seasoning.
- Heat oil in large skillet over medium high heat then add chicken and reduce heat to low.
- Sauté chicken until well browned on both sides and cooked through about 15 minutes.
- Meanwhile chop one avocado and cut remaining avocado into 16 slices and set aside.
- Remove chicken from skillet then slice and keep warm.
- Add salsa to skillet then cook over low heat until hot and stir in reserved chopped avocado.
- On 4 plates arrange chicken fanning the slices then top with avocado salsa dividing evenly.
- Garnish with reserved avocado slices and if desired cilantro sprigs then serve immediately.
People Who Like This Dish 7
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- terryr Henderson, NV
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The Rating
Reviewed by 4 people-
Simple and delicious. Just right. Thanks.
tablescape
in loved it
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Simple and tasty!!Thanks!
TerryR
terryr
in Henderson loved it
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Cat when u makin this again?... I'll be over!!! this sounds so goodd!! HIGH FIVE FORKS!!!1
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in Milwaukee loved it
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