How to make it

  • Make the Mango-Habanero sauce: In a saucepan, heat the oil over medium heat. Add the onion, carrot and habanero, and sautee until the onion is softened, for about 5 minutes. Add the mangos, vinegar, ketchup and sugar. Bring to a simmer and simmer for about 10 minutes.
  • Transfer the sauce to the blender, add 1/4 cup water and puree until smooth. Add more water if needed to thin out the sauce. Season with salt to taste.
  • Make the burritos: In a skillet, heat the butter and oil over medium heat. Add the onion and sautee until softened, about 5 minutes. Add the garlic and mushrooms, and sautee for another 5 minutes. Add the cooked chicken, roasted peppers, wild rice, marjoram and cheeses. Season with salt and pepper to taste.
  • Heat the tortillas, one at a time, in a large skillet with a small amount of oil, until lightly browned. Spoon the chicken-rice mixture along the center of each tortilla. Fold in the sides of the tortillas, then roll up, enclosing the filling. Cut the burritos in half and stand them up on serving plates, cut side up. Top with the mango-habanero sauce. Note*: you can reheat the sauce before serving.
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Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
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    " It was excellent "
    choclytcandy ate it and said...
    This is great Juels. Thanks for the post. ^5
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  • hopscotch 11 years ago
    Whoppers, how creative and what a combination of flavors - just delicious, I hope (laughs)!
    Was this review helpful? Yes Flag

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