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Feta Filled Arepas-corn cakes Recipe

Ingredients

How to make it

  • In a large bowl mix the masa harina, baking powder, oil and cool water
  • Kneads dough several times and wrap in plastic
  • Divide dough into 16 pieces
  • Faltten each into a 3 inch disc
  • Sprinkle feta over 8 dsics
  • Top with remaining discs and seal to enclose cheese and shape into patties
  • Heat 1/4 inch of oil in skillet and cook arepas med high heat, turning once until golden about 6 to 7 minutes
  • Drain on paper toweling and serve

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    These sound wonderful! Love feta cheese, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I just love arepas, Midgelet...thanks for the new version. Have the masa harina AND the feta waiting!
    Was this review helpful? Yes Flag

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