Fruit-Filled Danish
From taylordani11 15 years ago
- 35 minutes to make
- Serves 24
This Danish-style coffee cake is good for anytime; breakfast, brunch, dessert. The sour cream just sets it off. And it is so quick and easy.
Ingredients
- 1 pkg. [2-layer size] white cake mix shopping list
- 1 tsp. ground cinnamon shopping list
- 1 cup sour cream shopping list
- 3 eggs shopping list
- 1/4 cup water shopping list
- 1 can [21 oz.] pie filling (any flavor; I like blackberry, blueberry or cherry) shopping list
- 1/2 cup sliced almonds, toasted shopping list
- 1 cup powdered sugar shopping list
- 1 1/2 Tbsp. milk shopping list
How to make it
- Heat oven to 350 F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
- Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
- Mix sugar and milk; drizzle over cake. Cool completely.
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- cookiewoman Convoy, OH
- karlyn255 Ypsilanti, MI
- heymom6 Nowhere, Us
- alaskanmom Wasilla, AK
- jeffsgirl Medford, OR
- pollymotzko Garden Grove, CA
- taylordani11 Stilwell, OK
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The Rating
Reviewed by 2 people-
simply perfect
karlyn255
in Ypsilanti loved it
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Thanks for this very unique recipe. I have all the things to make this one and I was going to make it with apple pie filling and the sliced almonds.
It sounds really rich but good!
Polly Motzko
pollymotzko
in Garden Grove loved it
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