How to make it

  • Preheat oven to 375F.
  • Par-bake the pastry shell 5 minutes, set aside.
  • Reduce oven temperature to 350F.
  • In a large bowl, beat egg replacer until frothy.
  • Add honey, corn syrup, brown sugar and cream, beating well.
  • Stir in tapioca flour followed by the melted butter, margarine, pecans and vanilla.
  • Pour into the pie shell, smoothing top.
  • Bake 30 minutes at 350F, then reduce oven to 300F and bake 15 minutes longer. Tent with foil if needed.
  • Cool completely before cutting.

Reviews & Comments 2

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 402.6
    Total Fat: 28.6 g
    Cholesterol: 20.3 mg
    Sodium: 196.9 mg
    Total Carbs: 37.8 g
    Dietary Fiber: 2.2 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    When I saw the name Rachel on the recipe, my first thought was Rachel Raye who I can't stand. Boy, am I glad I checked this out. It sounds great.
    Was this review helpful? Yes Flag

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