Twisted John
From floridiangourmet 14 years ago
- 120 minutes to make
- Serves 8
A healthier version and much better tasting
Ingredients
- 1 LB dried black eyed peas shopping list
- 1 LB chourico smoked sausage shopping list
- 1 LB smoked pork neck bones shopping list
- 5 jalapenos deseeded and chopped shopping list
- 5 whole cloves of garlic shopping list
- 1 cup onion diced shopping list
- 1 cup baby carrots shopping list
- 1/3 cup fast cook barley ( reserve for the next day) shopping list
- 2/3 cup chicken stock( reserve for the next day) shopping list
- 5 cups of water shopping list
- 2 cups of chicken stock ( reserve for the next day) shopping list
- 2 TBS tobasco habanero sauce shopping list
- 2 TBS evoo shopping list
- 4 bay leaves shopping list
- water for boiling the toxins out of the peas. shopping list
How to make it
- In a sauce pan pour in dried peas and fill with tap water so it's 3 inches over the top. Bring to a boil and boil for 5 minutes. Drain in a colander and set aside.
- Slice 1/4 in slices on the chourico link making sure not to cut too deep so sausage remains intact.
- Heat the olive oil in a soup pan and add the onion and jalapeno and saute for 5 minutes. Push the mixture off to the side and add the chourico. Brown both sides, around 5 min each side and make sure to mix vegetables so they don't burn.
- Remove from pan and degalze the pan with one cup of water. Add all remaining ingredients except theBARLEY AND 2/3 cup of stock and the 2 CUPS OF CHICKEN STOCK.
- Bring to a boil and reduce heat and simmer for 1 1/2 hr.
- Allow to sit overnight.
- In a small pan add 2/3 cup of stock and the barley, bring to a boil and reduce heat and simmer ten minutes.
- Remove neck bones and sausage, pick pieces of meat from neck bones and cut chourico into bite sized pieces and add both back to the pot. Discard neck bones.
- Combine barley to the pot with the peas and add the 2 cups of chicken stock. Bring to a boil and simmer 15 minutes.
The Rating
Reviewed by 8 people-
Bet this is good on a cold day with some corn bread.
tablescape
in loved it
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Kind of like a spiced up Hoppin John recipe? I'll bet that it is really good!
Thank You and Happy New Year
Heading out to my moms later for some cabbage, black eyed peas, corn bread and what ever else that my mom angel decides t...more
cliff
in Nederland loved it
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HAPPY NEW YEAR Nick:).. this sounds really good!! 'HIGH' FIVE FORKS!!! YUMMY..
snowcat17
in Milwaukee loved it
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