Ingredients

How to make it

  • Baking pan, 9" X 13": Spread in pan, should be 2/3 full with apples 6-8 apples, peeled, cored, sliced thin sprinkle cinnamon/sugar mixture evenly (Macoun best) over apples
  • same small bowl:
  • 2 eggs, beaten
  • Alternately add melted margarine and beaten eggs to flour mix using large whisk. Begin and end with margarine. This forms a very soft dough. Spread over apples in pan. Bake @ 350 degrees for 1 hour or until crust is golden brown.
  • Try real hard to make this last. It's great slightly warm from the first baking or cold from the fridge.

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    Sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this one apple pie my favorite thanks high5
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  • crazycookinchick 4 years ago
    Thanks!!
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    " It was excellent "
    snowcat17 ate it and said...
    This is a delish dish.. hey that 'rhymes'... lol HIGH FIVE FORKS!!!:) Gtreat tov have you here!!!
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  • crazycookinchick 4 years ago
    Thanks you guys! I think what amazed me most with this is I grew up on Mom's homemade every fall apple pie. NOTHING has EVER rivaled that apple pie. Then my aunt made this. Seriously the ONLY change I'd make is doing that cinn/nutmeg/yada yada season onto the apples. I didn't understand why she left them plain. That and I use macs, but that's just me. I don't like very many other apples.
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    " It was excellent "
    fishtrippin ate it and said...
    My mother made something similar using rhubarb. 5 forks!
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  • going2 4 years ago
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