Cheese Bread
From mbelisle 14 years ago
Ingredients
- 2 cups whole wheat flour shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 2 cups grated old (sharp) cheddar cheese shopping list
- 2 tablespoons golden corn syrup shopping list
- 1 egg, beaten shopping list
- 1 3/4 cups buttermilk shopping list
- rolled oats shopping list
How to make it
- In a large bowl, combine the flours, baking powder, baking soda, salt and cheese.
- In another bowl combine the corn syrup, beaten egg and buttermilk.
- Make a well in the dry ingredients and add the wet ingredients. Mix until thoroughly combined.
- Knead the dough 10 to 12 times, folding over itself, on a board or countertop that has been sprinkled with oats.
- Mould the dough into the shape of a ball and place on a well-greased cookie sheet. With a sharp knife, cut an "X" in the top.
- Bake at 375 F for 55 - 60 minutes or until bread sounds hollow when tapped.
- Sprinkle with grated cheese for the last 5 minutes of baking, if desired.
- Cool completely.
The Rating
Reviewed by 6 people-
Sounds excellent!
Thank You!
cliff
in Nederland loved it
-
This sounds delicious!
pleclare
in Framingham loved it
-
sounds wonderful yummmm
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "