Ingredients

How to make it

  • Preheat the oven to 425 degrees. Peel and cut the parsnips in half lengthwise, or quarters if they are large, to make pieces about 3 inches long and 1 inch thick. remove any woody cores.
  • Put the parsnips in a large saucepan and cover with water. Add a pinch of salt to the saucepan and bring to a boil over high heat. Boil for 1 minute before draining. Return the parsnips to the pan and dry well by shaking the pan over low heat for 1 minute.
  • Heat the oil in a roasting pan on the stove top. Add the parsnips and cook quickly over high heat, turning to color evenly. Add the butter to the pan, transfer to the oven to roast for 10 minutes. Spoon out the excess oil.
  • Add the honey and ginger, turning the parsnips to coat evenly, and roast for another 5 miutes.
  • Note: Especially good served with pork or chicken.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    schubo52 ate it and said...
    Well this is just too good, love them Roots
    Was this review helpful? Yes Flag
  • valinkenmore 14 years ago
    Love this - parsnips are our favorite! Hope you had a wonderful holidays!
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    Love my parsnips, Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I cannot type.. fied? what? I meant 'fried'...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Sure now!!! yhis is VERY GOOD.. fied taters :) that cute... 'HIGH FIVE FORKS!!!!!'
    Was this review helpful? Yes Flag
    " It was excellent "
    floridiangourmet ate it and said...
    Parsnips.. underrated.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes