Roasted Parsnips with Honey and Ginger
From tablescape 14 years agoIngredients
- 1 1/2 lb parsnips shopping list
- 1/4 cup oil shopping list
- 1 tbs unsalted butter shopping list
- 1 tbs clear honey shopping list
- 1 tbs finely grated fresh ginger shopping list
How to make it
- Preheat the oven to 425 degrees. Peel and cut the parsnips in half lengthwise, or quarters if they are large, to make pieces about 3 inches long and 1 inch thick. remove any woody cores.
- Put the parsnips in a large saucepan and cover with water. Add a pinch of salt to the saucepan and bring to a boil over high heat. Boil for 1 minute before draining. Return the parsnips to the pan and dry well by shaking the pan over low heat for 1 minute.
- Heat the oil in a roasting pan on the stove top. Add the parsnips and cook quickly over high heat, turning to color evenly. Add the butter to the pan, transfer to the oven to roast for 10 minutes. Spoon out the excess oil.
- Add the honey and ginger, turning the parsnips to coat evenly, and roast for another 5 miutes.
- Note: Especially good served with pork or chicken.
People Who Like This Dish 4
- floridiangourmet Hudson, FL
- schubo52 North Chicago, IL
- fishtrippin Estelline, SD
- snowcat17 Milwaukee, WI
- tablescape FL
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The Rating
Reviewed by 4 people-
Parsnips.. underrated.
floridiangourmet in Hudson loved it -
Sure now!!! yhis is VERY GOOD.. fied taters :) that cute... 'HIGH FIVE FORKS!!!!!'
snowcat17 in Milwaukee loved it -
I cannot type.. fied? what? I meant 'fried'...:)
snowcat17 in Milwaukee loved it
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