Apple French Toast Casserole
From tucky 14 years ago
- 45 minutes to make
- Serves 8
Mmmm Mmmm, This is one of my favorite breakfasts. I don't make it as often as I shoud. This is really a family favorite.
Ingredients
- 1/3 cup brown sugar shopping list
- 1 tsp + 2 tsps cinnamon shopping list
- 1/3 cup butter, melted shopping list
- 3 apples, peeled and sliced with core removed shopping list
- ½ cup raisins shopping list
- 1 loaf raisin bread, diced up into 1 ½ ” squares shopping list
- 6 eggs, beaten shopping list
- 1 ½ cups, milk shopping list
- 1 tbsp vanilla extract shopping list
How to make it
- In a large bowl, combine brown sugar and 1 teaspoon of the cinnamon.
- Stir in the melted butter.
- Add the sliced apples and raisins and stir until they are coated well.
- Pour this apple mixture into a greased 9”x13” baking dish.
- Spread the diced raisin bread on top of the apples.
- Using the same bowl, combine the eggs, milk, vanilla and the remaining 2 teaspoons of cinnamon.
- Pour this over the apples.
- Make sure all the bread pieces are fully soaked with the egg mixture. You may need to press some of the bread down into the egg mixture to assure this.
- Cover the pan with foil and refrigerate for 8-10 hours.
- One hour before you want to serve this, bake the foil covered casserole in an oven that has been pre-heated to 375°F for 40 minutes.
- Remove the foil and bake an additional 5 minutes.
- Remove from the oven and let stand 5 minutes before serving.
The Rating
Reviewed by 4 people-
Tuck.. Can I have a side of ham with mine?.. u r a GENIUS!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Oh yes - this sounds wonderful!
valinkenmore
in Malott loved it
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Very Nice!!
a1patti
in Salem loved it
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