How to make it

  • Preheat oven at 350.
  • Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon of margarine until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce and pepper.
  • Transfer to an ungreased 1 ½ quart baking dish. Melt remaining margarine; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350 for 30 – 35 minutes or until heated through. Yield: 4 servings.
  • Nutritional Values: Serving size ¼ of the casserole; Calories per serving: 375, Fat: 12g, Cholesterol: 90mg, Sodium: 589mg, Carbohydrate: 30g, Fiber: 1g, Protein: 22g
  • NOTE: This recipe was modified from the original to a Diabetic Friendly one.

Reviews & Comments 5

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  • carmenperez 8 years ago
    hi there im also diabetic type 2 love your dishes ty for the help
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  • carmenperez 8 years ago
    Great dish t y much
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  • valinkenmore 8 years ago
    Oh yes - this sounds great! Hope you had a wonderful holidays!
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    " It was excellent "
    snowcat17 ate it and said...
    HI Chief:).. I am craving this... I will make soon:) I thought of u guys when I made 'Blueberry' pancakes this morning..L) HIGH FIVE FORKS!!1
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    " It was excellent "
    fishtrippin ate it and said...
    Great alternative for leftover ham! Get tired of the scalloped potato thing!Bookmarked!!
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