Ingredients

How to make it

  • In small bowl,combine cracker crumbs and sugar;stir in egg white and butter. Press onto the bottom and up the sides of a 9: pie plate coated with cooking spray. Bake at 375 for 6-8 mins or till set. Cool completely on wire rack.
  • Spread 2-2/3 c of frozen yogurt into the crust. Sprinkle with half of toffee bits;drizzle with caramel tpping. Repeat with remaining yogurt,toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from freezer 15 mins. before serving.
  • 244 cal. a slice,6 g.fat(3 g. saturated fat)

Reviews & Comments 5

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    " It was excellent "
    karlyn255 ate it and said...
    Yummy not sure how it excaped me.
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    " It was excellent "
    jett2whit ate it and said...
    Low calories? I'm there!! I love toffee - thank you for posting :)
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    I am hosting the next girls' night. This will be the dessert!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Pieclaire... Can u make for my B0day?... in July?.. I'll 'pick' you up at the 'airport'... lol HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tucky ate it and said...
    Oh yeah!!!!! Mmmm Mmmm Mmmm
    5 forks
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