Ingredients

How to make it

  • In a bowl, toss together vegetables with enough olive oil to coat. Arrange on rimmed baking sheet and bake at 350 degrees until vegetables soften to you liking (I like them to still have a bit of a crunch.) Salt and pepper after cooking. Keep warm.
  • In a saucepan, melt 1 tablespoon butter. Add shallot and saute until softened. Add garlic and saute one minute. Add half and half. Bring to a simmer. Simmer until sauce begins to thicken. Add 4 tablespoons Parmesan, salt and pepper. Stir until smooth and remove from heat.
  • Cook pasta according to package directions, taking care to keep the pasta in a "nest" shape. Drain and place on a baking sheet. Brush tops of nests with melted butter and sprinkle with Parmesan cheese. Broil at 350 degrees (I know that's a lower broiling temperature) just until tops turn golden brown. Watch closely.
  • On 4 dinner plates, spoon a good amount of sauce. Place nests on top of sauce. Divide vegetables between nests and spoon additional sauce over. Sprinkle with parley if desired.

Reviews & Comments 6

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  • Sh33na 4 months ago
    What's the point of buying the pasta in "nests" when they fall apart. You can just buy noodles and assemble them after cooking. There is no way I've found to cook the pasta nests without them falling apart in the boiling water.
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    " It was excellent "
    sparow64 ate it and said...
    Fantastic! On the menu this week! Cannot wait to try it!
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    " It was excellent "
    unicorn4 ate it and said...
    Another great recipe, cant wait to make it. Well done and Thank you.............
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious, and a great recipe that I will be making soon.
    Hi 5.
    Ed
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    " It was excellent "
    dollhead ate it and said...
    Sounds yummy to me.
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome post luv the veggies high5 thanks for sharing
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