Ingredients

How to make it

  • Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  • Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.
  • * An Italian flatbread available at many bakeries and supermarkets.

Reviews & Comments 4

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    " It was excellent "
    pat2me ate it and said...
    Terrific post! I'm always trying to find a new sandwich idea! Thanks!
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    " It was excellent "
    tazoncaffeine ate it and said...
    great sandwich idea!
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  • linebb956 7 years ago
    This looks so good... thanks.
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  • krumkake 7 years ago
    I have a good source of homemade focaccia bread at our weekend Farmers Market - I will pick some up this weekend and give it a try...last weekend's Croque Monsieur from this site was a huge hit - I can already tell this sandwich will be, too (love pesto!!)...thanks darbar, for another good one -
    Was this review helpful? Yes Flag

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