Recipe

Tuscan Style Grilled Chicken Sandwich Recipe


Tuscan Style Grilled Chicken Sandwich Recipe
The mayo should touch both the chicken and greens, so each has its own bit of dressing.

Darbar

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Ingredients
  • 1/4 cup mayonnaise
  • 4 teaspoons prepared pesto
  • 2 4x4-inch squares focaccia or ciabatta*
  • 2 skinless boneless chicken breast halves
  • Olive oil
  • 4 thin slices fresh mozzarella
  • 2 canned artichoke hearts, drained, thinly sliced
  • 1 plum tomato, thinly sliced
  • 1 cup mixed baby greens

Directions
  1. Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  2. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.
  3. * An Italian flatbread available at many bakeries and supermarkets.

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Comments


I have a good source of homemade focaccia bread at our weekend Farmers Market - I will pick some up this weekend and give it a try...last weekend's Croque Monsieur from this site was a huge hit - I can already tell this sandwich will be, too (love pesto!!)...thanks darbar, for another good one -


This looks so good... thanks.


Great sandwich idea!


Terrific post! I'm always trying to find a new sandwich idea! Thanks!


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