Calavasa zucchini Soup
From snowcat17 14 years ago
- 60 minutes to make
- Serves 8
This is an 'adapted' version of my sister's recipe... I like spicy, so I added a 'few' things... Enjoy! Serve with warm flour tortillas..
Ingredients
- 2 lbs pork( shopping list
- ( a small pork loin roast works best) shopping list
- 4 small yellow zuccchini sliced shopping list
- 1 large bag frozen corn shopping list
- 1/4 c. jalenpeno peppers chopped fine shopping list
- 1 small sliced onionz can tomato sauce1/2 tsp salt shopping list
- 6 c. water shopping list
- 1 tsp each: garlic powder, pepper, cayenne pepper 2tsp cumin shopping list
How to make it
- Brown pork till almost done.
- Add onion and zucchini.
- Cook till soft.
- Add rest of ing simmer one hour on low heat.. covered
- I used a 'dutch oven'
People Who Like This Dish 3
- quaziefly ALL POINTS
- floridiangourmet Hudson, FL
- tablescape FL
- tucky Ottawa, CA
- crazycookinchick Hartford, CT
- choclytcandy Dallas, Dallas
- snowcat17 Milwaukee, WI
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The Rating
Reviewed by 5 people-
Mmmmmmm ..... Drool!!!!!!!
5 forks
tucky
in Ottawa loved it
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I love hot soup on a cold day. There is nothing better. How about some cornbread with it, slathered with butter? All we need is a crackling fire. Be right over.
tablescape
in loved it
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Zuchinni another underrated veggie.. and onions! My fav combo! Have this ready when I go home to visit my Mom... I'll stop over for lunch, lol!
floridiangourmet
in Hudson loved it
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Reviews & Comments 4
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