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Home Sweet Onion Dreesing With Chili

Rhubarb Muffins Recipe

Ingredients

How to make it

  • Combine the sugar, oil, egg and vanilla.
  • Beat until well blended and then stir in the buttermilk and rhubarb.
  • Add the dry ingredients and stir until just moistened - don't overmix or you will get tunnels in the muffins and sharp pointed tops on them.
  • Fill greased or lined muffin tins 2/3 full.
  • Mix topping ingredients together and put a bit on top of each muffin.
  • Bake at 375 F for about 20 minutes or until lightly browned.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    I have rhubarb in my freezer and make similar! Love these recipes even in winter!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I love rhubarb & will definately enjoy these muffins. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

mbelisle Suva, Fiji

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