Strawberry Pretzel Salad
From candisandi 15 years ago
- 8-10 minutes to make
- Serves 24
Although called a "salad", it's really a dessert...a delicious creamy strawberry fruit and gelatin salad with a buttery sweet pretzel crust. Loved by kids and adults alike!
Ingredients
- 2 cups (1/2 lb) crushed pretzel twists shopping list
- 3/4 cup (1 1/2 sticks) butter, melted shopping list
- 3/4 cup plus 3 tablespoons sugar shopping list
- 1 8-oz. pkg. cream cheese, at room temperature shopping list
- 1 6-oz. pkg. strawberry-flavored gelatin shopping list
- 2 cups boiling water shopping list
- 1 1/2 cups cold water shopping list
- 1 quart fresh strawberries, hulled and sliced shopping list
How to make it
- Preheat oven to 400 degrees.
- In a bowl, combine crushed pretzels, melted butter, and 3 tablespoons of teh sugar. Mix well and press evenly into the bottom of a 9" x 13" baking pan. Bake for 8 to 10 minutes, until firm. Transfer to a cooling rack and let cool completely.
- In a mixing bowl, combine cream cheese and remaining 3/4 cup sugar. Using and electrric mixer, cream at medium speed. Fold in whipped topping. Spread mixture evenly over pretzel crust.
- in a large bowl, combine gelatin and boiling water. Stire until gelatin is completely dissolved. Add cold water. Stir in strawberries and refrigerate for about 10 minutes, until mixture just begins to thicken. Pour into pretzel crust and chill until completely set (about 3-4 hours).
The Rating
Reviewed by 3 people-
this is an oldie but goodie that my kids also love!
midgelet
in Whereabouts loved it
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Love this stuff!
valinkenmore
in Malott loved it
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I love this recipe. Haven't had any of this in forever! Thanks for posting! Now I want to go make some...lol
sparow64
in Sweetwater loved it
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