How to make it

  • Mix dressing, then toss all ingredients, at least several hours or even the day before, to let flavors meld. This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Looks and sounds yummy! Love the dressing!
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds good!
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  • otterpond 14 years ago
    Nutrition Facts
    Serving Size: 2/3 cup
    Amount per Serving
    Calories 38
    Calories from Fat 8
    % Daily Value *

    Total Fat 1.6g
    Saturated Fat 0.2g
    Cholesterol 0.0mg 0%
    Sodium 0%
    Total Carbohydrate 4.9g
    Dietary Fiber 1.6g
    Sugars 1.5g

    Protein 0.7g

    Est. Percent of Calories from:

    Fat 20%
    Carbs 50%
    Protein 7%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

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