Oriental Cole Slaw
From otterpond 14 years agoIngredients
- * 3 cup napa cabbage shopping list
- * 1/2 cup water chestnuts (Whole) shopping list
- * 1/4 cup green bell pepper shopping list
- * 1/4 cup Shredded carrots shopping list
- * 3 tbsp rice vinegar shopping list
- * 2 tsp sesame seeds, toasted shopping list
- * 1/8 tsp spices, Crushed red peppers shopping list
- * 2 tsp Splenda shopping list
- * 2 tsp soy sauce shopping list
- * 1 tsp oil, Sesame shopping list
- * 1 tsp salt shopping list
- * 1 tsp ground black pepper shopping list
How to make it
- Mix dressing, then toss all ingredients, at least several hours or even the day before, to let flavors meld. This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.
People Who Like This Dish 5
- storen08 Elgin
- juels Clayton, NC
- justjakesmom Everett, WA
- lasaf St. Paul, MN
- jlv1023 Ansonia, Connecticut
- otterpond Windermere, FL
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The Rating
Reviewed by 3 people-
Sounds good!
justjakesmom in Everett loved it -
Looks and sounds yummy! Love the dressing!
juels in Clayton loved it
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