How to make it

  • Cut the ends from each of the zucchini. Using a mandolin, set to the smallest julienne, julienne the zucchini using long strokes until you have squash strands that resemble "spaghetti". (Use only the outside, discard the seedy part). Heat the oil and butter in a saute pan, add the zucchini spaghetti, salt, pepper and dill weed. Quickly saute the zucchini until crisp tender (it will cook fast, in less then 5 minutes). Taste and adjust the seasonings; serve twirled onto the plate.
  • Variation: Omit the dill, add some thyme and grated Parmesan.
  • LindySez: If you don't have a mandolin, you can julienne the squash with a good sharp knife, or you can make the dish with thinly sliced zucchini - it'll still taste good, it just won't present as well.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    Thank you for sharing your recipe with us... it is also fab to mix with pasta... family favourite
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This sounds simple and full of zucchini flavor. I love a dish that allows the veggie flavor to come through in all its freshness. Thanks so much for the recipe.
    Was this review helpful? Yes Flag

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