OLIVE DIPPER N SOLE
From tucky 14 years ago
- 5 minutes to make
- Serves 4
This is a pretty easy and tasty fish dish. with a yummy dipping sauce that isn't TARTAR.
Ingredients
- Olive Cream Sauce: shopping list
- 1/4 cup. plain yogurt shopping list
- 1/4 cup. mayonaise shopping list
- 1/2 tsp. grated lime zest shopping list
- 2 tsp. lime juice shopping list
- 1 tsp olive juice shopping list
- 2 tbsp. minced green olives shopping list
- 1 tbsp. chopped mixed fresh herbs (such as dill, oregano, thyme) shopping list
- 1 1/2 lbs.sole shopping list
- flour for dusting shopping list
- vegetable oil, for deep frying shopping list
- salt and pepper to taste shopping list
- Batter: shopping list
- 3/4 cup flour shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 tsp. baking soda shopping list
- 1 egg, separated shopping list
- 2/3 cup buttermilk shopping list
- 1/2 cup water shopping list
- salt & pepper to taste shopping list
How to make it
- To make the Cream Sauce:
- mix yogurt, mayonaise, lime zest, lime & olive juice, olives, and herbs together.
- Place in the fridge to chill
- .
- To make the batter:
- Mix the flour, Parmesan, soda and a pinch of salt.
- Whisk in the egg yolk and buttermilk in to the batter to make it thick, but smooth.
- Gradually whisk in the water.
- Season with salt and pepper.
- Whisk the egg white until stiff in a separate bowl.
- Gently fold it into the batter until just blended.
- Skin the fish and cut it into strips.
- Place the flour in a large shallow plate and season it with salt and pepper.
- Dredge the fish in the seasoned flour, shaking off any excess.
- Heat a deep fryer to about 350F. Dip the floured fish into batter, then drop gently into the hot oil.
- Cook fish for about 4-5 minutes, turning once.
- Cook in batches to prevent the oil from cooling down and to keep the strips from sticking to each other.
- When the batter is golden brown, and crisp, remove the fish and drain on paper towels.
- Serve hot, accompanied by the Olive Cream Sauce.
People Who Like This Dish 4
- spinach1948 Dorchester-Boston, MA
- sparow64 Sweetwater, TN
- cuzpat Sikeston, Mo
- fishtrippin Estelline, SD
- snowcat17 Milwaukee, WI
- crazeecndn Edmonton, CA
- tucky Ottawa, CA
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The Rating
Reviewed by 5 people-
Very good!
cuzpat
in Sikeston loved it
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Tucky.. just read in the 'gazette.. "This has 'soul'.. A wonderfully delightful dish... This 'critic' is lovin it:).. HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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LOVE this! That sauce sounds killer! Thanks for sharing.
sparow64
in Sweetwater loved it
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