Low Carb Chilles Rellenos Casserole Recipe

Low Carb Chilles Rellenos Casserole

From carmenbigred 14 years ago

I love fire-alarm spicy foods, so I don't remove all the seeds from the whole Chiles just to taste the full effect of the heat...

Combine tomatoes, onion and garlic in blender ; puree. Heat oil in medium saucepan over medium-low heat. Add tomato mixture; cook 10 minutes. Add broth, chopped chiles, cloves and cinnamon. Cover and simmer gently 15 minutes. Keep warm until ready for use.
Preheat oven to 350F. Lightly spray 13x9 inch baking dish with nonstick cooking spray.
Cut slit in side of each whole chile; your choice to remove the seeds. Pat dry. Place 1 cheese stick in each chile. Place stuffed chiles in single layer in prepared dish. Pour beaten eggs over chiles.
Bake about 30 minutes or until eggs are set and casserole browns and puffs. Cut lengthwise into 6 slices, each containing 1 whole stuffed chile. Top each serving with warm tomato salsa.

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mrsfussypants 14 years ago
yesssss! I love chile rellenos, and this is going on the menu this week at our house! Thanks
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sosousme 14 years ago
Looks like Brunch...good post. Thanks
Cheers - LindySez aka SoSousMe
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" It was excellent "
snowcat17 ate it and said...
That's my girl!... Seeds are good for ya:)..I don't remove either.. the more 'heat' the better.. going in my 'Hot to Trot' recipe file:) HIGH FIVE FORKS!!!
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" It was excellent "
cuzpat ate it and said...
Good!
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" It was excellent "
tablescape ate it and said...
This looks like it's pared down for good dining. Thanks so much for this recipe. i know it will be one of my husband's favorites. Thanks so much for sharing it. A 5 from me.
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carmenbigred Columbia, SC

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Reviewed by 3 people

This looks like it's pared down for good dining. Thanks so much for this recipe. i know it will be one of my husband's favorites. Thanks so much for sharing it. A 5 from me.

tablescape in loved it
Good!

cuzpat in Sikeston loved it
That's my girl!... Seeds are good for ya:)..I don't remove either.. the more 'heat' the better.. going in my 'Hot to Trot' recipe file:) HIGH FIVE FORKS!!!

snowcat17 in Milwaukee loved it

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