Lightened Up Egg SaladFrom pleclare 7 years ago
How to make it
- In a bowl,combine egg whites,onion,avocado,mayonnaise,sour cream and dijon mustard. Season with salt and pepper. Serve on whole-grain bread with arugula.
The Cookpleclare Framingham, MA
The Rating3 people
Whoa....this sounds yummy!!!! Thanks for posting!!!pat2me in Nashua loved it
yummy... I love this!!1 Eggs r good for ya:) HIGH FIVE FORKS!!!snowcat17 in Milwaukee loved it
This sounds wonderful Pat. I have all the ingredients to make it tonight for my lunch tomorrow! Thanks very much!valinkenmore in Malott loved it