SCOTCH EGGS
From twill10 14 years agoIngredients
- SCOTCH eggs shopping list
- (Serves 6) shopping list
- 12 ounces bulk spicy sausage meat shopping list
- 1 teaspoon chopped fresh thyme shopping list
- 1 teaspoon fresh chopped rosemary shopping list
- 1/3 cup bread crumbs shopping list
- 1 egg, lightly beaten shopping list
- 6 hard boiled eggs shopping list
- vegetable or corn oil shopping list
How to make it
- Mix together the sausage meat, thyme and rosemary. Divide the meat into 6 portions.
- Sprinkle a few bread crumbs on a work surface. Pat the sausage meat into a 2 1/2 inch circle. Wrap it around a hard boiled, egg completely covering it. Make sure the egg is not showing. Roll the egg in bread crumbs and then dip in the beaten egg. Prepare all the eggs in the same manner.
- Add cooking oil into a large heavy duty frying pan with the oil coming approximately two inches up the side of the pan (enough so the oil will cover at least half the sausage-egg). Heat the pan with the oil over a high heat. Add the sausage-eggs and fry until the sausage meat is thoroughly cooked and browned. Cool slightly before serving.
- Cut in half or quarters to serve. If desired, serve with mustard.
People Who Like This Dish 4
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